Dinner Monday-Saturday 5:30-10:30, Sunday 5:30-10
Weekend Lunch Saturday-Sunday 11-2:30


SPQR has been featured in the local and national press to much acclaim:

Matthew Accarrino, Food & Wine “Best New Chef” 2014 | read more »

SPQR is a proud recipient of a Michelin Star in the 2013 and 2014 guide

Top Chefs Choose 101 Best Places to Eat Around the World

“Chef Matt Accarrino has the best pasta in San Francisco, and Shelley Lindgren is one of my favorite sommeliers. Their attention to detail in the service, food, and amazing wines will blow anyone away.” | read more »

“Actually Pretty Awesome: The Buttermilk Panna Cotta at SPQR” | read more »

“Best Restaurant Reinvention – 2011” | read more »

“2011, Top 100 Restaurants: Want to know what “modern Italian” tastes like? Head to this Fillmore spot where Matthew Accarino shows the city what it’s all about. He’s producing some of the most exciting food in the Bay Area on his ever-evolving menu.” | read more »

2010, Top 100 Restaurants:| read more »

“New Chef, menu keep SPQR on top…with Accarrino in the kitchen I’d be hard-pressed to find a dish that wouldn’t bring me back for more.” | read more »

“2009, Top 100 Restaurants: Service excels, as does co-owner Shelley Lindgren’s all-Italian wine list.” | read more »

SPQR: seasonal plates you’d invade Gaul for”
— Kelsey Elliott | read more »

SPQR you seriously this good?”
— Kelsey Elliott | read more »

“New Head Chef Revamps Menu…The dinner plate is his canvas. Main courses really show off Accarrino’s strengths — technique, balance, depth of flavor, composition.” | read more »

“The talented young staff has an infectious enthusiasm and the cooks fire dishes with astounding speed and precision from their tiny coliseum while an audience watches from the best seats in the house.”
— Gayot | read more »

Wine pro Shelley Lindgren’s new home sets the stage for entertaining.
— March 31, 2011 | read more »