Dinner Monday-Saturday 5:30-10:30, Sunday 5:30-10
Weekend Lunch Saturday-Sunday 11-2:30
Executive Chef, Matthew Accarrino, prepares sophisticated, yet soulful, Italian inspired cuisine using the best local ingredients, traditional and modern cooking techniques delivered in a relaxed and comfortable atmosphere.
Wine director/owner Shelley Lindgren’s wine list features selections from all over Italy organized by the varietals grown across the ancient Roman roads, with an emphasis on smaller, lesser-known producers. The wine list includes three-ounce tastings, glasses, half carafes and full bottles, allowing guests to mix and match wine options to complement the menu. Saluti!