menus & wines

Executive Chef, Matthew Accarrino, prepares sophisticated, yet soulful, Italian cuisine using the best local ingredients, traditional and modern cooking techniques delivered in a relaxed and fun atmosphere.

Wine director/owner Shelley Lindgren’s wine list features selections from all over Italy organized by the varietals grown across the ancient Roman roads, with an emphasis on smaller, lesser-known producers. The wine list includes three-ounce tastings, glasses, half carafes and full bottles, allowing guests to mix and match wine options to complement the menu. Saluti!